Model #
VDOE527CS
27"W. Electric Double Thermal Convection Oven-Cast Black
- Maximum Amp Usage - 240VAC – 40.0 amps 208. VAC – 34.7 amps.
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks. Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven).
- High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil. Double ovens have high-performance convection modes in both ovens.
- 10-pass broiler with heat reflector directs heat directly into food for quicker results
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- EASY OPERATION AND CLEANUP - NEW BlackChrome™ Knobs ship standard. NEW larger window opening. Self-clean oven setting with indicator light. Heavy-duty oven door handle. High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning. Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
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Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
- Maximum Amp Usage - 240VAC – 40.0 amps 208. VAC – 34.7 amps.
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks. Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven).
- High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil. Double ovens have high-performance convection modes in both ovens.
- 10-pass broiler with heat reflector directs heat directly into food for quicker results
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- EASY OPERATION AND CLEANUP - NEW BlackChrome™ Knobs ship standard. NEW larger window opening. Self-clean oven setting with indicator light. Heavy-duty oven door handle. High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning. Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.