27"W. Electric Double Thermal Convection Oven-Bywater Blue

• Maximum Amp Usage - 240VAC – 40.0 amps 208. VAC – 34.7 amps.

• Largest oven cavity in the industry makes room for all your cooking needs

• Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results

• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

• Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are

• Each oven has six porcelain-coated rack positions and comes standard with three oven racks. Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven).

• High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil. Double ovens have high-performance convection modes in both ovens.

• 10-pass broiler with heat reflector directs heat directly into food for quicker results

• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

• EASY OPERATION AND CLEANUP - NEW BlackChrome™ Knobs ship standard. NEW larger window opening. Self-clean oven setting with indicator light. Heavy-duty oven door handle. High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning. Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.

• Use and Care Manual

• Installation Guide

• Spec Sheet

Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.

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