30"W. French-Door Single Built-In Electric Thermal Convection Oven-Stainless

• Extra-large 4.7 cu. ft. oven is the largest in the industry

• 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof

• PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results

• EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating

• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double

• Three halogen lights in each oven offer excellent visibility

• Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete

• EASY OPERATION AND CLEANUP - Open either french-door with just one hand and the companion door conveniently opens simultaneously. Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on. Concealed 10-pass dual bake element in both oven cavities provides easy cleanup. Steam clean in only 20 minutes - perfect for light to medium cleaning. Full self-clean function in lower oven makes cleanup easy.

• Use and Care Manual

• Installation Guide

• Spec Sheet

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