Model #
VDOF7301VC
30"W. French-Door Double Built-In Electric Thermal Convection Oven-Vanilla Cream
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Color: Vanilla Cream
- Width:29.50
Height:51.87
Depth:25.75 -
VDOF7301SS
VDOF7301WH
VDOF7301CY
VDOF7301FW
VDOF7301PG
VDOF7301DG
VDOF7301CS
VDOF7301BF
VDOF7301AG
VDOF7301BW
VDOF7301AB
VDOF7301SB
VDOF7301SM
VDOF7301RE
VDOF7301KA
VDOF7301BK
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Rebate(s)
30" Electric Double French-Door Oven - VDOF
- Extra-large 4.7 cu. ft. oven is the largest in the industry.
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
- Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode.
- EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating.
- Concealed 10-pass dual bake element provides precise temperature control.
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double.
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- EASY OPERATION AND CLEANUP - Open either french-door with just one hand and the companion door conveniently opens simultaneously. Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on. Concealed 10-pass dual bake element in both oven cavities provides easy cleanup. Steam clean in only 20 minutes - perfect for light to medium cleaning. Full self-clean function in lower oven makes cleanup easy.
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Features
- Extra-large 4.7 cu. ft. oven is the largest in the industry.
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
- Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode.
- EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating.
- Concealed 10-pass dual bake element provides precise temperature control.
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double.
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- EASY OPERATION AND CLEANUP - Open either french-door with just one hand and the companion door conveniently opens simultaneously. Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on. Concealed 10-pass dual bake element in both oven cavities provides easy cleanup. Steam clean in only 20 minutes - perfect for light to medium cleaning. Full self-clean function in lower oven makes cleanup easy.