Model #
ARR-366IS
36" TITAN STEP-UP GAS RANGE
-
Color: Stainless Steel
Titan range with 6 sealed gas step-up burners, 36" Innovection oven with Inconel infrared broiler in oven.Welded island back included and installed.
Innovection CONVECTION OVEN TECHNOLOGY
- Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection Convection Oven Technology utilizes features a dual convection system with louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
- The strategic placement of the dual Innovection convection fans ensures consistent heat distribution, even when challenged with cooking the largest turkey, ham or roast.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
- 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Variable, infinite flame settings for all top burners
- Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting
- Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
- Sealed single-piece stainless steel cooktop can hold more than a gallon of spills
- Controls provide easy, push and turn operation
- Blue light, indicating flame and oven functions, provided with every knob
- Heavy metal die-cast black satin knobs with chrome bezels
- Stainless Steel Island BackTrim is included and installed
- Standard Bake, Convection Bake, Infrared Broil and Fan modes
- Innovection system with two fans optimizes uniform airflow
- Two chrome racks glide at 6 cooking levels on heavy chrome side supports
- Accommodates full-size commercial sheet pan
- Two light in each oven are controlled from the front-panel switch
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Features
Innovection CONVECTION OVEN TECHNOLOGY
- Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection Convection Oven Technology utilizes features a dual convection system with louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
- The strategic placement of the dual Innovection convection fans ensures consistent heat distribution, even when challenged with cooking the largest turkey, ham or roast.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
- 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Variable, infinite flame settings for all top burners
- Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting
- Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
- Sealed single-piece stainless steel cooktop can hold more than a gallon of spills
- Controls provide easy, push and turn operation
- Blue light, indicating flame and oven functions, provided with every knob
- Heavy metal die-cast black satin knobs with chrome bezels
- Stainless Steel Island BackTrim is included and installed
- Standard Bake, Convection Bake, Infrared Broil and Fan modes
- Innovection system with two fans optimizes uniform airflow
- Two chrome racks glide at 6 cooking levels on heavy chrome side supports
- Accommodates full-size commercial sheet pan
- Two light in each oven are controlled from the front-panel switch