Innovection CONVECTION OVEN TECHNOLOGY

• Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

• Hybrid Wall Oven ? best of both worlds ? gas and electric combined

Multiple functions include

• Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode

• Innovection System with convection fan optimizes uniform air flow

• Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F

• Two racks glide at 6 cooking levels on heavy chrome side supports

• Two lights in each oven are controlled rom front panel switch

• Porcelainized oven interior simplifies cleaning

• Commercial-grade stainless steel construction with welded control panel

• Easy to use analog controls

• Blue light indicates oven functions

• Heavy metal die-cast black satin knobs with chrome bezels

• Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.

• Inconel Banquet Broiler provides rapid searing at 1,600 degree F using 18,000 BTUs

• 3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds

• Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures

• Warranty

• Specsheet

• Owners Manual

• Installation Manual

Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.

Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.